The vegetarian tariff at Guddethota Homestay is a reflection of the homestay's commitment to promoting a healthy and sustainable lifestyle. The homestay believes that by encouraging guests to choose vegetarian meals, they can not only promote a healthier lifestyle but also reduce their carbon footprint. Vegetarianism is also aligned with the homestay's philosophy of respecting nature and living in harmony with it. The homestay's vegetarian cuisine is not only healthy and delicious but also showcases the local cuisine and culture. Overall, the vegetarian tariff at Guddethota Homestay is a unique and innovative policy that sets it apart from other eco-tourism destinations and encourages guests to make responsible and sustainable choices.
Non-veg food traiff at Guddethota Homestay refers to the provision of meat-based cuisine that caters to guests who prefer non-vegetarian dishes. Non-veg food at Guddethota Homestay may include a variety of meat, poultry, and seafood dishes, such as grilled steak, roasted chicken, fried fish, or shrimp scampi. These dishes are often made using fresh and locally sourced ingredients, and may be prepared in a variety of ways to suit different palates and preferences.It can also be a way for the Guddethota Homestay to showcase the local cuisine and culture of the region. Non-veg food at Guddethota Homestay provides guests with a variety of dining options and can enhance their overall experience and satisfaction during their stay.
LED / LCD televesion with satellite channel.
Comfortable and convenient laundry facilities.
Available spacious parking with no extra cost.
Availability of both cold & hot water supply.
Readily available essential medical supplies.
High speed wireless internet connection.
Offer guests a unique & enjoyable outdoor experience.
Wide range of recreational activites to enjoy.
Offering variety of both veg and non veg food.
Enjoy the beauty of nature with private setting.